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THE STOREY BEHIND THE STORY
Genius. That is how Albert Einstein referred to him. In fact, that genius was Everett Lafayette Storey, inventor of the technology used to develop the triggering mechanism enabling the Hydrogen Bomb to exist. Storey was a physical chemist, microbiologist, publisher, and author. And while Storey has been credited with many discoveries, his favorite achievement was designing a substance to heal the body and restore the environment; CELLFOOD. Storey was an expert in the little-known uses of Deuterium, the only non-radioactive isotope of Hydrogen, DI-Polar DI-Base technology, as well as heavy water and atomic binding-force technology. From this, he created CELLFOOD (Deutrosulfazyme), a product he claimed was the key to any disease treatment in the world. Everett L. Storey's formula has the unique ability to dissociate the water molecule into nascent Hydrogen and nascent Oxygen. This splitting of the water molecule results in the release of nascent Hydrogen and Oxygen gases simultaneously in a chain reaction that only involves about one five-hundred thousandth of the available moisture in the body at one time. This results in an additional source of Oxygen. Genius. In the mid 1980's, the DEUTERIUM FREEDOM ACT OF 1985 was written for the 99th congress of the United States House of Representatives and introduced to congress. In this proposed BILL presented by H.R. Rep. Mr. Logomarsino, Storey was recognized for his amazing work and the development of CELLFOOD. Line 25 of the ACT states: "because of Deuterium's facility to speed up the digestive process, it will aid in patients getting 'more mileage' out of the food they consume; and at the same time, reduce the toxicity in the blood stream. Deutrosulfazyme is a systemic normalizer. No wonder it is called Liquid Life as well as CELLFOOD. In 1995, CELLFOOD was classified as a nutritional supplement and not as a drug or patented medicine. Deutrel Industries continues Ev Storey's personal quest and purpose in providing "advanced nutrition" affordably to the world.
CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This water "splitting" technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five-hundred thousandths of the available moisture at one time. Water "splitting" is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecule can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen acting as a positive pole. Contained in this formula are "Aerobic" proteins, 17 amino acids, 34 enzymes, 78 major and trace elements, deuterons, electrolytes, and dissolved oxygen. CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients. CELLFOOD allows the body to function cleanly and efficiently, resulting in an increased energy level over time Every product manufactured by Nu Science Corporation contains CELLFOOD and is made from the finest natural substances. These substances are cryogenically extracted (extreme cold), not chemically extracted, and are totally non-toxic. CELLFOOD has been thoroughly tested and does NOT contain any substance that is on the "list of banned substances" regarding International, Professional, and Amateur Athletic Associations or competitions. Product research and testing information has been completed and compiled by this research facility as well as several independent testing laboratories and clinics.
For more information or questions please call 405-285-7052 or email us at info@myfreenewsletter.com |
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