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Why is Riboflavin
important to your health?
Riboflavin,
sometimes known as Vitamin B2, plays a role in increasing energy
production and improving emotional mood. Though it is also considered
an antioxidant, riboflavin is also associated with the metabolism of
carbohydrates, fatty acids and proteins. It also maintains good vision,
healthy skin, nails and hair. Riboflavin is important for growth and
development of the fetus in pregnant women and for blood cell formation.
How much
Riboflavin is right for you?
It really depends on your
nutrition, physiology, lifestyle and many other factors.
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Riboflavin (vitamin B2) is
manufactured in the body by the intestinal flora and is easily
absorbed, although very small quantities are stored, so there is a
constant need for this vitamin.
Vitamin
B2 - riboflavin - is required for:It
is required by the body to use oxygen and the metabolism of amino
acids, fatty acids, and carbohydrates. Riboflavin is further needed to
activate vitamin B6 (pyridoxine), helps to create niacin and assists
the adrenal gland. It may be used for red blood cell formation,
antibody production, cell respiration, and growth.
It eases watery eye fatigue and may
be helpful in the prevention and treatment of cataracts. Vitamin B2 is
required for the health of the mucus membranes in the digestive tract
and helps with the absorption of iron and vitamin B6.
Although
it is needed for periods of rapid growth, it is also needed when
protein intake
is high, and is most beneficial to the skin, hair and nails.
Deficiency
of vitamin B2: A
shortage of this
vitamin may manifest itself as cracks and sores at the corners of the
mouth, eye
disorders, inflammation of the mouth and tongue, and skin lesions.
Dermatitis, dizziness,
hair loss, insomnia, light sensitivity, poor digestion, retarded
growth, and
slow mental responses have also been reported. Burning feet can also be
indicative of a shortage.
Dosage:The dosage underneath is
the Recommended Dietary Allowance (RDA), but be
aware that this dosage is the minimum that you require per day, to ward
off serious deficiency
of this particular nutrient. In the therapeutic use of this nutrient,
the
dosage is usually increased considerably, but the toxicity level must
be kept in mind.
Male
1,6 mg per day and female
1.2 mg per day although
50 mg is mostly recommended for supplementation.
Toxicity and symptoms of high intake:The
limited capacity to absorb orally administered riboflavin precludes its
potential for harm. Riboflavin intake of many times the RDA is without
demonstrable toxicity.
A
normal yellow discoloration of the urine is seen with an increased
intake of
this vitamin - but it is normal and harmless.
Best used with:
Riboflavin is best
taken with B group vitamins and vitamin C.
But please note - if
taking a B2 supplement make sure that the B6 amount is nearly the same.
When more may be required:Extra
might be needed when consuming alcohol, antibiotics, and birth control
pills or doing strenuous exercise.
If
you are under a lot of stress or on a calorie-restricted diet, this
vitamin
could also be of use.
Enemy of nutrient
of vitamin B2: Riboflavin
is sensitive
to light.
Other interesting points: This nutrient is of use
in the health of hair, nails and skin.
Food sources
of vitamin B2: Organ
meats, nuts, cheese, eggs, milk and lean meat are great sources of
riboflavin, but is also available in good quantities in green leafy
vegetables, fish, legumes, whole grains, and yogurt.
Dietary supplements cannot be used to prevent or treat any
disease. These statements have not been evaluated by the FDA.
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Dietary supplements are not to be used to
prevent
or treat any disease.
The Statements on this web page have not been evaluated by the FDA. Any
information provided on this website is not a substitute for the advice
of a licensed medical practitioner. Individuals are advised not to
self-medicate in the presence of significant illness. Ingredients in
supplements are not drugs and may not be foods. |
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