Ozone Therapy (O3) - generally infused rectally or intravenously, is primarily used to increase blood oxygenation, circulation, immunity, and to kill bacteria, viruses and fungi. The ozone oxygen molecule is extremely unstable and can be toxic if not administered properly.

Hydrogen Peroxide Therapy (H2O2) - hydrogen peroxide is manufactured in the bloodstream to help fight bacteria, viruses, yeast, fungi, and other invading pathogens. The ingestion on H2O2 is extremely controversial because it can cause an adverse reaction in the digestive tract: excess hydrogen causes an unbalanced pH, as well as possibly produce dangerous free radicals. H2O2 therapy should only be utilized under the direct supervision of a licensed health care professional.
CELLFOOD - the only safe, self-administered, oxygen therapy treatment not requiring a medical prescription, that provides bioavailable oxygen at the cellular level. This advanced technology is the answer to oxygen deficiency.

OXYGEN DEFICIENCY SYMPTOMS

Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acid stomach, and bronchial complications. When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral, and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening disease, such as cancer. Cancer, and most other infections or disease cannot live in an oxygen-rich environment. Dr. Otto Warburg, twice Nobel Laureate stated, "the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration."

When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth's atmosphere at one time contained between 38% and 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction in of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%. Because our bodies are not designed for low level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs, and blood streams. For comparative purposes; a 6% oxygen level causes human asphyxiation and death. 

We can live for weeks without food... for days without water... but if you had stopped your oxygen intake from the time you first accessed this web site, you wouldn't be reading this right now!

CELLFOOD provides nascent oxygen at the cellular level where it is needed.

HYDROGEN - Mainly used for reduction purposes. Hydrogenation (also called reduction) is the addition of hydrogen to a molecule. Most body processes require hydrogen while playing a vital role in the Electron Transport Chain. (route by which electron transfers through a number of intermediate compounds that readily accept and release electrons, alternating between oxidized and a reduced form. Fed by fusion and fission, Hydrogen is the most common element in the universe.

Hydrogen is needed by the body to build and repair the immune system, the body's organs, cell structure. Everett Storey said, "The winding road to health leads ever uphill from some form of hydrogen, probably Deuterium (its most versatile isotope) which is about to be recognized as the creative and sustaining force of all life." The technology used in CELLFOOD supplies the body with the appropriate hydrogen to create a structural balance with oxygen to keep your cells supple and flexible. 

The body normally obtains hydrogen from water, other liquids, fruits, and vegetables. A lack of hydrogen leads to dehydration from inner and outer cells. This causes extreme dryness and abnormal nerve heat generation inside the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which may result in brain shrinkage, face furrowing, drying of mucus, and tendon/nerve cramping. Other conditions caused by a lack of hydrogen include gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, irritated skin, and sore joints.

1. Increases Cellular Respiration - When CELLFOOD is mixed into water, an exothermic reaction takes place providing oxygen and hydrogen to the individual cells of the body. The steady flow of oxygen and hydrogen to all parts of the body allow for simultaneous oxygenation and reduction within the cells.

2. Metabolic Efficiency Catalyst - CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients.

3. Energy Boosting Properties - CELLFOOD allows the body to function clean and efficient, resulting in an increased energy level over time.

4. Detoxifies the Body Deeply - After the energy potential in the body is increased, the natural mechanism in the body increases metabolism of waste material out of the body.

5. Balances the Body Metabolism - CELLFOOD is highly charged electrically and its di-base solution has a bipolar valence, creating a dualistic healing approach to tissue imbalances.

6. Colloidal Minerals - The minerals contained in CELLFOOD are in a special colloidal suspension for easier absorption and utilization by the body.

7. Special Ionic Form - Because the elements in CELLFOOD are in a special ionic state, they are readily absorbed by the body.

The Krebs Cycle can be compared to a machine designed to remove hydrogens from food; the hydrogens are sent to the Electron Transport System (ETS). Each molecule of the hydrogen carrier in the Nicotinamide Adenine Dinucleotide (NAD), delivers two electrons and one proton of a hydrogen molecule to the ETS. The energy produced by the ETS is used to form a chemical bond between Adenosine Diphosphate (ADP) and inorganic phosphate to form ATP.

This highly effective delivery system enables over 95% of the nutrients in CELLFOOD to be absorbed and utilized at the cellular level. This percentage is high compared to the low absorption rates of tablets (15%) and gel caps (25%). Furthermore, because CELLFOOD is colloidal, the similarity between it and other bodily fluids increases the bioavailability of nutrients. The increased nutrient availability, and enhanced nutritional biochemical activity, enable the body to function more efficiently.