The Importance Of Cellular Oxygen



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When Using CELLFOOD!





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CELLFOODH2O cells

Cellfood has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This water "splitting" technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five-hundred thousandths of the available moisture at one time. Water "splitting" is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. Cellfood allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecule can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen acting as a positive pole.

Recent reports indicate that doctors now believe that over 150 degenerative diseases are linked to chronic oxygen deficiencies and acidity in the human body, including arthritis, cancer, heart disease, osteoporosis, impaired brain function, fibromyalgia and many, many more. CELLFOOD is designed to increase oxygen to your cells and raise your body's pH.   That quite simply makes CELLFOOD one of the most powerful and innovative supplements available today.



OXYGEN DEFICIENCY SYMPTOMS

Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acid stomach, and bronchial complications.   When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral, and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening disease, such as cancer. Cancer, and most
other infections or disease cannot live in an oxygen-rich environment. Dr. Otto Warburg,  twice Nobel Laureate stated, "the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration."

When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth's atmosphere at one time contained between 38% and 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%.   Because our bodies are not designed for low level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs, and blood streams.    For comparative purposes; a 6% oxygen level causes human asphyxiation and death. 

We can live for weeks without food... for days without water... but if you had stopped your oxygen intake from the time you first accessed this web site, you wouldn't be reading this right now!

CELLFOOD provides nascent oxygen at the cellular level where it is needed.


CELLFOOD has a number of reasons to be excited about it as it may:

1.      Help you get a good nights sleep.

2.      Slow the aging process

3.      Increase your energy level

4.      Dramatically improves mental clarity and brain function.

5.      Creates oxygen at the cellular level in your body

        6.      Helps balance your body’s pH

Prevention and Healing With Oxygen

CELLFOOD will greatly enhance digestion‚ nutrient absorption‚ detoxification and virtually every aspect of better health!

CELLFOOD is the world's leading high-performance oxygen and hydrogen based consumer health product. For over 40 years, CELLFOOD has safely provided nutritional benefits, without toxicity.

Invented by Everett L. Storey, CELLFOOD is a proprietary formulation of a super energized colloidal mineral concentrate. CELLFOOD's Di-base, Di-pole Deuterium Sulfate provides an incredible oxygen source and delivery system to the body at the cellular level. Scientists recognize that most diseases and infections are caused by oxygen starvation at the cellular level. This award winning formula naturally provides the highest level of nascent oxygen and hydrogen in supplement form improving energy, endurance, and natural health.

CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This water "splitting" technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five-hundred thousandths of the available moisture at one time. Water "splitting" is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecule can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen acting as a positive pole.

Contained in this formula are "Aerobic" proteins, 17 amino acids, 34 enzymes, 78 major and trace elements, deuterons, electrolytes, and dissolved oxygen. CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients. CELLFOOD allows the body to function cleanly and efficiently, resulting in an increased energy level over time.

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More Information about Cellfood



Dietary supplements are not to be used to prevent or treat any disease. The Statements on this web page have not been evaluated by the FDA. Any information provided on this website is not a substitute for the advice of a licensed medical practitioner. Individuals are advised not to self-medicate in the presence of significant illness.

Cellfood is marketed by J. Wood & Associates
To order Cellfood for your store call 405-285-7052 or to order as a customer at the best price, click on the bottle above.













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